Marios Eleftheriou (Cyprus)
Marios Eleftheriou was born in Nicosia, Cyprus. His studies in culinary arts in the Higher Hotel Institute of Cyprus initiated his carrier as a cook in five star hotels in Cyprus. He has worked for Hilton Cyprus Hotel for two decades and has cooked for private parties and embassies. He specializes in French, Chinese and Japanese cuisine, but is always eager to prepare a traditional local delicacy for friends at home